Kasher
Ancient Law · Modern Craft
The Products
Each jar tells you where it came from.
✦ Galilee, Israel
Za'atar & Olive Oil Flatbread Spread
Wild-foraged · Certified Organic · 220g
Za'atar granules cling to cold-pressed olive oil drawn from century-old trees in the Galilee. The scent opens before the jar does — dried thyme, sumac, sesame — a hillside distilled. Spread thick on warm laffa, or pooled beneath roasted tomatoes at Friday night's table.
Herbaceous · Earthy · Bright with Sumac
✦ Jericho Valley, Palestine
Medjool Date Syrup & Labneh
Single-origin Jericho dates · 340g
Date syrup pressed from Medjool dates harvested at peak sugar — amber, almost amber-black, with a molasses depth that stops short of bitter. It pools into strained labneh the way candlelight pools on linen. A cross-section of this pairing is the dish that converts people who think kosher means compromise.
Caramel · Floral · Deep Molasses Finish
✦ Central Valley, California
Fig & Walnut Preserve
Small-batch · Hand-stirred · 290g
Mission figs slow-cooked with raw walnuts, a whisper of cardamom, and nothing else that doesn't belong. The jar is heavy because the contents are honest — no pectin, no shortcuts, no apologies. Half-spooned beside challah on a Shabbat table, it becomes the detail people remember longer than the brisket.
Jammy · Nutty · Warmly Spiced
Provenance & Supervision
The stamp is warm
because we were there.
Rabbinical supervision at Kasher isn't a checkbox cleared before shipment. It is the living presence of halachic authority at every step — from harvest to heat to the moment the lid is sealed.
01
Source Selection
Every ingredient traces back to a single farm, valley, or cooperative. We visit before we sign. If the soil doesn't convince us, the product won't either.
02
Rabbinical Review
Our supervising rabbis inspect each production run — not as a formality, but as the final authority. The stamp on the label is warm because the oversight is present.
03
Small-Batch Production
We produce in batches of 200 jars maximum. Scale is the enemy of honesty in food. Each run is numbered. Each jar is accounted for.
Current Certifications
OU Certified
Orthodox Union
Star-K
Kosher Certification
Chalav Yisrael
Dairy Standards
Pas Yisrael
Baked Goods
Galilee · Jericho Valley · Central Valley
Upcoming Gatherings
The table is set.
Three evenings. Three cities.
MAR
2026
New York
The Wythe, Williamsburg
6:00 PM – 9:00 PM
Shabbat Table Setting · Full Product Line · Paired Wines
24 seats
7 remaining
APR
2026
Los Angeles
Bavel Private Dining, Arts District
7:00 PM – 10:00 PM
Spring Harvest Menu · New Releases · Chef Collaboration
18 seats
12 remaining
MAY
2026
Chicago
Intro Restaurant, Gold Coast
6:30 PM – 9:30 PM
Simcha Catering Showcase · Wholesale Preview · Full Pairing
20 seats
20 remaining
All tastings are strictly kosher. Supervision certificates available on request.
Join the Table
Reserve Your Seat
at the Tasting.
You've tasted the brand with your eyes. Now we'd like to set a jar in front of you, pour something cold, and let the food speak for itself. Three evenings. Three cities. Twenty seats each.
Curated tasting of the full Kasher line
Rabbinical supervisor in attendance
Paired wines — mevushal available
Wholesale inquiry welcome